Description
Crispy and savory zucchini cottage cheese fritters perfect for a quick snack or light meal.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Grate zucchini and squeeze out excess moisture.
- Mix zucchini, cottage cheese, flour, eggs, garlic, salt, and pepper in a bowl.
- Heat olive oil in a pan over medium heat.
- Spoon small portions of the batter into the pan.
- Cook for 3-4 minutes per side until golden brown.
- Serve warm.
Notes
- Use a clean towel to remove moisture from zucchini.
- Adjust seasoning to taste.
- Serve with sour cream or yogurt for dipping.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg