Description
A simple and flavorful sheet pan meal featuring seasoned chicken and a fresh herb ranch slaw served in pitas.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cabbage
- 1/2 cup chopped fresh herbs (parsley, dill, or cilantro)
- 1/4 cup ranch dressing
- 4 pita bread rounds
Instructions
- Preheat oven to 400°F.
- Toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Spread chicken on a sheet pan and bake for 20 minutes.
- Mix cabbage, herbs, and ranch dressing in a bowl.
- Warm pitas in the oven for 2 minutes.
- Fill pitas with chicken and slaw.
Notes
- Swap cabbage with kale for extra crunch.
- Use Greek yogurt instead of ranch for a lighter option.
Nutrition
- Serving Size: 1 pita
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg