Description
A quick and creamy chicken dish with rich flavors that everyone loves.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken for 6-7 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add heavy cream, Parmesan, basil, and oregano.
- Stir until sauce thickens (about 3-4 minutes).
- Return chicken to the skillet and coat with sauce.
- Cook for 2 more minutes.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Serve with pasta or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg