Description
Enjoy this simple and cheesy zucchini bake. It is a delicious and low-carb side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis into 1/4-inch thick rounds.
- In a bowl, toss zucchini with olive oil, minced garlic, oregano, salt, and pepper.
- Arrange zucchini in a single layer in a baking dish.
- Sprinkle cheddar and Parmesan cheese evenly over zucchini.
- Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute other cheeses like mozzarella or provolone.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg