Description
Crispy zucchini fritters are a quick and easy gluten-free dish. Perfect for a snack or side dish, ready in just 25 minutes.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 cup gluten-free flour
- 1 egg, beaten
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
- In a bowl, mix zucchini, gluten-free flour, egg, and black pepper.
- Heat olive oil in a pan over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use a cheesecloth to remove excess moisture from the zucchini.
- Serve with yogurt or a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg