Description
Make crispy Parmesan smashed potatoes for a simple and delicious side dish. These potatoes are boiled, smashed, and then baked with Parmesan cheese until golden and crispy.
Ingredients
Scale
- 1.5 lbs small Yukon gold potatoes
- 4 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain potatoes and let them cool slightly.
- Place potatoes on a baking sheet lined with parchment paper.
- Use a fork or potato masher to gently smash each potato.
- Drizzle with olive oil and sprinkle with Parmesan cheese, garlic powder, salt, and pepper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy potatoes, use a cast-iron skillet.
- Adjust seasoning to your liking.
- You can use other types of cheese, such as cheddar or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg