Irresistible Crispy Garlic Butter Potato Cubes in 25 Mins

Okay, let’s be real, who can resist potatoes, garlic, *and* butter? Seriously! It’s like the ultimate culinary trifecta, right? And these Crispy Garlic Butter Potato Cubes? Forget about it. They’re seriously addictive. I mean, I made them for a little get-together last week, and they were gone in, like, five minutes flat!

Honestly, this recipe is so easy, it’s almost embarrassing. But the flavor? Wow! Crispy on the outside, fluffy on the inside, and that garlicky, buttery goodness… I’m telling you, it’s a winner. Plus, they’re the perfect side dish for, well, just about anything! Steak, chicken, even a veggie burger – these little guys are always a hit. And the best part? The whole family loves them, even my picky eater, Liam! So, yeah, you *need* these Crispy Garlic Butter Potato Cubes in your life. Trust me on this one!

Why You’ll Love These Crispy Garlic Butter Potato Cubes

Quick and Easy

Seriously, you can whip these up in no time! Minimal chopping, simple steps… it’s a lifesaver on busy weeknights.

Incredibly Flavorful

Garlic + butter = need I say more? The herbs just take it over the top. My favorite part is that garlicky smell when they’re cooking!

Perfect Side Dish

Seriously, these go with *everything*. Chicken, steak, fish, even tofu… you name it, these potatoes are its new best friend.

Family-Friendly

Even the pickiest eaters will gobble these down. I swear, these Crispy Garlic Butter Potato Cubes are magic!

Ingredients for Crispy Garlic Butter Potato Cubes

Potatoes

Okay, so for the *best* results, you’ll want about 1.5 lbs of Yukon gold potatoes. And make sure they’re cubed! I usually aim for about 1-inch cubes – not too big, not too small. You want that perfect crispy-to-fluffy ratio, ya know?

Butter

Butter, glorious butter! Four tablespoons of unsalted butter is what you’ll need. Trust me, don’t skimp! It’s what makes these potato cubes so rich and delicious!

Garlic

Gotta have garlic! Four cloves of fresh garlic, minced. And I mean *fresh*. The pre-minced stuff just doesn’t have the same oomph, you know? Mince it finely, so it really infuses that butter with all that garlicky goodness!

Parsley

Fresh parsley is a must! You’ll need about 1/4 cup, chopped. It adds such a nice, fresh flavor and a pop of color. Don’t skip it!

Salt and Pepper

Simple, but essential! 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. But hey, feel free to adjust to your liking, okay?

Olive Oil

Just a tablespoon of olive oil to get things started. This helps the potatoes get nice and crispy in the oven. Don’t worry, we’re adding *plenty* of butter later!

How to Make Crispy Garlic Butter Potato Cubes

Preparing the Potatoes

First things first, crank that oven up to 400°F (200°C). You’ll want it nice and hot! Then, grab a big bowl and toss those potato cubes with a tablespoon of olive oil, plus your salt and pepper. Make sure they’re all coated nicely! This is key for getting them super crispy later on. Don’t be shy!

Baking the Potatoes

Alright, now spread those beauties out on a baking sheet in a single layer. Don’t overcrowd them, or they’ll steam instead of crisping up! Bake ’em for about 20-25 minutes, but the *real* trick is to flip them halfway through. Seriously, set a timer! This makes sure they’re golden brown and crispy on all sides. Mmm!

Making the Garlic Butter

While the potatoes are doing their thing in the oven, let’s get that garlic butter going! Melt your four tablespoons of butter in a skillet over medium heat. Once it’s melted, toss in that minced garlic and cook for just a minute or two, until it’s super fragrant. Careful not to burn it! Burnt garlic is *not* our friend. Take the skillet off the heat and stir in that fresh parsley. Smells amazing, right?

Combining and Serving

Okay, the potatoes should be ready! Take ’em out of the oven and dump them straight into the skillet with that glorious garlic butter. Toss everything together until those potato cubes are completely coated in all that goodness. Serve immediately! Seriously, these are best when they’re hot and crispy. Enjoy!

Tips for the Best Crispy Garlic Butter Potato Cubes

Soaking the Potatoes

Okay, this is my little secret weapon for *extra* crispy potatoes! Just soak those cubed potatoes in cold water for about 30 minutes *before* roasting. Seriously, it makes a HUGE difference!

Don’t Overcrowd the Pan

This is super important! When you’re baking the potatoes, make sure they’re spread out in a single layer on the baking sheet. If they’re all crammed together, they’ll steam instead of getting crispy. We want crispy! So give ’em some space!

Adjust Seasoning to Taste

Hey, everyone’s taste buds are different, right? So don’t be afraid to adjust the amount of salt, pepper, and garlic to your liking. Want more garlic? Go for it! Less salt? No problem! Make these Crispy Garlic Butter Potato Cubes *your* own!

Variations for Your Crispy Garlic Butter Potato Cubes

Herb Variations

Parsley’s great, but don’t be afraid to experiment! Rosemary, thyme, even a little oregano can totally change the vibe of these Crispy Garlic Butter Potato Cubes. My personal fave is rosemary – it smells *amazing* while they’re baking!

Spice Variations

Want a little kick? Toss in a pinch of red pepper flakes when you’re making the garlic butter. Just a *tiny* pinch, unless you’re a spice fiend! It adds a nice little warmth that’s seriously addictive.

Cheese Variations

Okay, this is just pure indulgence, but sprinkle some Parmesan cheese on those bad boys after you toss them in the garlic butter. Oh. My. Gosh. It’s salty, cheesy, and utterly divine!

Serving Suggestions for Crispy Garlic Butter Potato Cubes

Main Course Pairings

Seriously, these Crispy Garlic Butter Potato Cubes go with *everything*. Steak? Yes! Roasted chicken? Absolutely! Grilled fish? You bet! Even a veggie burger would be amazing with these. They’re the ultimate sidekick!

Side Salad

To balance out all that deliciousness, try serving these with a simple green salad. Or, if you’re feeling fancy, go for a Caprese salad or something with a little more oomph. You do you!

Storing and Reheating Your Crispy Garlic Butter Potato Cubes

Storing

Got leftovers? Lucky you! Just pop those Crispy Garlic Butter Potato Cubes in an airtight container and stash them in the fridge. They’ll keep for up to 3 days, but honestly, they’re so good, they probably won’t last that long!

Reheating

Okay, so reheating can be tricky, but here’s what I do. Either spread them on a baking sheet and reheat in the oven until they’re heated through and crispy again, or toss them in a skillet with a little bit of oil or butter. The skillet method is faster, but the oven gives you the best chance of getting that crispiness back. Enjoy!

Crispy Garlic Butter Potato Cubes: Frequently Asked Questions

Can I use different types of potatoes?

Totally! I love Yukon golds because they get that perfect balance of crispy and fluffy, but Russet or red potatoes will work too. Just keep in mind the texture might be a *little* different, ya know?

Can I make these ahead of time?

Well, you *can* make the garlic butter ahead of time – just store it in the fridge. But, honestly, these Crispy Garlic Butter Potato Cubes are best served immediately after baking. They’re just so much crispier that way! Trust me on this one!

How do I keep the Crispy Garlic Butter Potato Cubes crispy?

Okay, so a few things! First, don’t overcrowd the pan when you’re baking them. Second, when you reheat them, use a dry skillet or the oven – avoid the microwave, unless you want soggy potatoes. Nobody wants that!

Nutritional Information for Crispy Garlic Butter Potato Cubes

Okay, so here’s the deal: I’m not a nutritionist, and nutritional info can vary *wildly* depending on the exact ingredients you use (different brands, potato sizes, the amount of butter… you get the idea!). So, I can’t give you precise numbers here. Just keep in mind that this is a buttery, garlicky potato dish, so it’s definitely a treat! Everything in moderation, right?

Enjoy Your Crispy Garlic Butter Potato Cubes!

Alright, there you have it! My go-to recipe for seriously addictive Crispy Garlic Butter Potato Cubes! I really hope you love them as much as my family does. If you give ’em a try, please leave a comment below and let me know what you think! And hey, if you’re feeling social, share a pic on Instagram or Facebook – I’d love to see your creations!

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