Description
Easy baked ham and cheese sliders perfect for parties, quick meals, or snacks. These sliders are flavorful, cheesy, and ready in minutes.
Ingredients
Scale
- 12 dinner rolls
- 1/2 lb sliced ham
- 6 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls in half and place the bottom halves in a baking dish.
- Layer ham and cheese on the rolls, then cover with the top halves.
- Mix melted butter, mustard, Worcestershire sauce, and onion powder in a bowl.
- Pour the butter mixture over the sliders and sprinkle with poppy seeds.
- Bake for 15-20 minutes until cheese melts and tops are golden.
- Serve warm.
Notes
- Use Hawaiian rolls for a sweeter taste.
- Substitute Swiss with cheddar or provolone if preferred.
- Wrap in foil for easy cleanup.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg