Name: Disgustingly Good Baked Garlic Parmesan Potato in 1 Hour
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium russet potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Oh, potatoes! Is there anything more comforting? Seriously, from creamy mashed to crispy fries, they’re basically edible hugs. But you know what takes a humble baked potato to a whole new level of yum? Garlic and Parmesan! That salty, savory combo? Forget about it! It’s outta this world.

I remember the first time I tried a baked potato loaded with garlic and Parmesan. I was at this tiny little Italian place, and honestly, I wasn’t expecting much. But then…BOOM! The aroma alone was enough to make me swoon. One bite, and I was hooked. I knew I had to recreate that magic at home. And guess what? I did!

This baked garlic Parmesan potato recipe? It’s my take on that unforgettable flavor bomb. It’s so simple, I promise, even if you’re a total newbie in the kitchen, you can nail this. And trust me, once you try it, you’ll never look at a plain baked potato the same way again. Get ready for the easiest, tastiest way to elevate the humble baked potato. You’re gonna love this!

Why You’ll Love This Baked Garlic Parmesan Potato

Okay, so why *will* you love this recipe? Let me tell ya, it’s not just the incredible taste (though that’s a HUGE part of it!). It’s also:

Easy Peasy: Seriously, if you can preheat an oven, you can make this.
Flavor City: That garlic Parmesan combo? Forget about it! So good!
Simple Stuff: You probably already have most of the ingredients in your pantry. Winning!
Veggie-Friendly: Perfect for vegetarians (and meat-eaters will love it too!).
Crowd-Pleaser: Guaranteed to be a hit at your next dinner party (or, you know, just for yourself!).

Simple Ingredients for a Baked Garlic Parmesan Potato

Seriously, you don’t need to hunt down any crazy ingredients. Everything’s super easy to find at your regular grocery store. That’s my kind of recipe!

Effortless Preparation of Baked Garlic Parmesan Potato

Prep time is practically non-existent! We’re talking like, maybe 10 minutes tops? Score!

Irresistible Flavor

Garlic + Parmesan = pure magic, right? The salty, savory goodness just melts in your mouth. Trust me, you’ll be making this baked potato recipe again and again!

Baked Garlic Parmesan Potato - detail 1

Ingredients for Your Baked Garlic Parmesan Potato

Alright, let’s talk ingredients! You’ll need just a few simple things to whip up these amazing baked garlic Parmesan potatoes. And the best part? You probably already have most of ’em in your kitchen!

Grab 4 medium russet potatoes. I like russets ’cause they get nice and fluffy inside.
You’ll want 4 tablespoons of olive oil. This helps the garlic Parmesan stick and gives the skin a lovely crisp.
Mince up 4 cloves of garlic. Don’t skimp on the garlic – it’s key!
Get out 1/2 cup of grated Parmesan cheese. Freshly grated is always best, if you can swing it!
Sprinkle in 1 teaspoon of dried oregano. Adds a little somethin’ somethin’.
Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Gotta season it right!

See? Nothing crazy! Let’s get cooking!

How to Prepare the Perfect Baked Garlic Parmesan Potato

Okay, ready to get started? This is where the magic happens! Just follow these simple steps, and you’ll be chowing down on a delicious baked garlic Parmesan potato in no time. I promise, it’s easier than it looks!

Preparing the Potatoes for the Baked Garlic Parmesan Potato

First things first: grab those potatoes! Give ’em a good scrub under cold water to get rid of any dirt. Then, pat ’em dry with a paper towel. This is important, you want dry potatoes! Now, grab a fork and prick each potato a few times all over. This lets steam escape while they bake, so they don’t, like, explode in your oven. Trust me, not fun to clean up!

Making the Garlic Parmesan Mixture for the Baked Garlic Parmesan Potato

Next, in a small bowl, whisk together the olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Wow, that smells good already, doesn’t it? Make sure everything’s well combined. This is your flavor bomb, so don’t be shy with the garlic!

Baking Your Baked Garlic Parmesan Potato

Okay, time to preheat your oven to 400°F (200°C). This is key! While the oven’s heating up, rub that garlic Parmesan mixture all over each potato, making sure they’re evenly coated. Get it into all those little fork holes! Place the potatoes on a baking sheet (I like to line mine with parchment paper for easy cleanup, but it’s not essential). Then, pop ’em in the oven and bake for 45-60 minutes, or until they’re nice and tender. You should be able to easily pierce them with a fork. Let them cool slightly before serving. Careful, they’re hot!

Tips for the Best Baked Garlic Parmesan Potato

Want to take your baked garlic Parmesan potato game to the next level? Of course, you do! Here are a few little tricks I’ve learned over the years to make them absolutely perfect. These tips will make all the difference, trust me!

Achieving Crispy Skin on Your Baked Garlic Parmesan Potato

Okay, crispy skin is the *best* part, right? To get it super crispy, bake your potatoes directly on the oven rack instead of on a baking sheet. The air circulates better, giving you that perfect crispy texture. Also, make sure those potatoes are dry before you rub them with the garlic Parmesan mixture. Moisture is the enemy of crispy skin!

Flavor Enhancement for Your Baked Garlic Parmesan Potato

Want even MORE garlic flavor? Roast a whole head of garlic and mash a few cloves into your garlic Parmesan mixture. Wow! It adds a sweetness that’s just amazing. Or, sprinkle a little extra Parmesan on the potatoes during the last 10 minutes of baking. Melty, cheesy goodness!

Variations on the Baked Garlic Parmesan Potato Recipe

Okay, so you’ve mastered the basic baked garlic Parmesan potato recipe? Awesome! Now, let’s get a little crazy and try some fun variations! This recipe is super adaptable, so feel free to experiment and find your own perfect combo. Don’t be afraid to get creative!

Herb and Spice Variations for Your Baked Garlic Parmesan Potato

Want to switch up the herbs? Try adding a sprinkle of fresh rosemary or thyme to your garlic Parmesan mixture. Yum! Or, if you’re feeling a little spicy, add a pinch of red pepper flakes. It adds a nice little kick!

Cheese Variations for Your Baked Garlic Parmesan Potato

Parmesan is classic, but why stop there? Try using Asiago or Pecorino Romano cheese instead. Both have a sharper, saltier flavor that’s seriously delicious. Or, for a creamier twist, add a dollop of ricotta cheese on top after baking. So good!

Serving Suggestions for Your Baked Garlic Parmesan Potato

Okay, so you’ve got these amazing baked garlic Parmesan potatoes… now what? Well, they’re pretty awesome on their own, but they’re even better as a side dish! I love serving them with grilled chicken, steak, or even a simple salad. Seriously, anything goes! They’re the perfect complement to just about any meal. Trust me!

Storing and Reheating Your Baked Garlic Parmesan Potato

Got leftovers? Lucky you! Let your baked garlic Parmesan potato cool completely, then wrap it tightly in foil or plastic wrap and pop it in the fridge. It’ll keep for about 3-4 days. To reheat, just bake it in a 350°F (175°C) oven until heated through. Or, if you’re impatient like me, microwave it! Just be careful, it can get a little steamy. Enjoy!

FAQ About Baked Garlic Parmesan Potato

Got questions about making the perfect baked garlic Parmesan potato? I’ve got answers! Here are a few of the most common questions I get asked. Hopefully, this clears everything up!

Can I use different types of potatoes for this Baked Garlic Parmesan Potato?

Totally! Russets are my go-to because they get super fluffy, but Yukon Golds would work too. They’re a bit creamier. Red potatoes? Probably not the best choice – they don’t get as fluffy when baked. But hey, experiment! See what *you* like best!

How do I make sure my Baked Garlic Parmesan Potato is cooked through?

The easiest way? Poke it with a fork! If it goes in easily, it’s done. You can also give it a gentle squeeze – it should feel soft. And remember, baking times can vary depending on the size of your potato, so keep an eye on it! You don’t want a hard potato!

Can I prepare the Baked Garlic Parmesan Potato ahead of time?

Yep! You can wash and prick the potatoes, and even mix up the garlic Parmesan mixture ahead of time. Just store the mixture in an airtight container in the fridge. Then, when you’re ready to bake, rub the potatoes with the mixture and pop them in the oven. Easy peasy!

Nutritional Information for Baked Garlic Parmesan Potato

Alright, let’s talk nutrition! Now, I’m no nutritionist, so please keep in mind that this is just an estimate. The exact nutritional content of *your* baked garlic Parmesan potato will depend on the specific ingredients you use (like the brand of Parmesan cheese and the size of your potato). So, take this with a grain of salt, okay?

Enjoy Your Delicious Baked Garlic Parmesan Potato

Okay, you did it! You made an amazing baked garlic Parmesan potato! Now, the best part: EATING IT! Seriously, I hope you love it as much as I do. And hey, if you try the recipe, please leave a comment below and let me know what you think! Rate the recipe too! (Stars are good!). And if you’re feeling social, share a pic on Instagram or Facebook – tag me so I can see your masterpiece! Thanks for trying my recipe! You’re the best!