Oh, y’all, let me tell you about my Southern stewed potatoes recipe! This isn’t just any potato dish; it’s like a warm hug from your grandma, even if you didn’t *have* a Southern grandma! My own sweet grandma, bless her heart, made these every single Sunday after church. The whole house would smell like potatoes, bacon, and pure comfort. It’s one of those dishes that just sticks with you, you know? It’s one of my favorite easy potato recipes.
What I love most about this Southern stewed potatoes recipe is how darn simple it is. Seriously, you don’t need to be a fancy chef or have a pantry full of weird ingredients. Just some potatoes, a few basics, and bam! You’ve got a hearty, flavorful side dish that everyone will gobble up. And trust me, even though it’s easy, it tastes like you spent hours slaving away in the kitchen. That’s the magic of good old Southern cooking, right there! I’ve been making this for years – tweaked it just so, passed it down, and it *always* delivers smiles!
Why You’ll Love This Southern Stewed Potatoes Recipe
Simple Ingredients for Southern Stewed Potatoes Recipe
Okay, so here’s the deal: You probably already HAVE most of the stuff for this Southern stewed potatoes recipe in your kitchen. Seriously! Potatoes, onion, broth, bacon… it’s all super basic. No need to hunt down weird spices or fancy cheeses. That’s what I love!
Quick and Easy Southern Stewed Potatoes Recipe
Look, we’re all busy, right? That’s why this recipe is a lifesaver. You can throw it together in, like, 40 minutes flat. Perfect for those crazy weeknights when you just need something warm and yummy on the table, FAST.
Southern Stewed Potatoes Recipe is a Comfort Food Classic
This isn’t just food; it’s a memory. One bite of these creamy, bacony potatoes, and you’re instantly transported back to simpler times. It’s the ultimate comfort food – the kind that makes you feel all warm and fuzzy inside. You just *gotta* try it!
Southern Stewed Potatoes Recipe Ingredients
Alright, let’s gather our goodies! For this Southern stewed potatoes recipe, you’ll need just a handful of simple ingredients. Nothing fancy, I promise! Here’s what you’ll need:
- 5 medium Yukon gold potatoes, peeled and cubed (these are my fave!)
- 1 medium yellow onion, chopped (don’t worry about being perfect!)
- 4 slices bacon, cooked and crumbled (crispy is key!)
- 2 cups chicken broth (low sodium is good)
- 1 cup milk (whole milk makes it extra creamy, but whatever you have is fine!)
- 2 tablespoons butter (real butter, please!)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (freshly ground is the best!)
- 1/4 teaspoon paprika (just a pinch for color!)
See? Told ya it was easy!
How to Make Southern Stewed Potatoes Recipe: Step-by-Step Instructions
Okay, darlin’, let’s get cookin’! This Southern stewed potatoes recipe is so straightforward, even a beginner can nail it. Just follow these simple steps, and you’ll have a pot of creamy, dreamy potatoes in no time. Trust me, it’s easier than makin’ toast!
Preparing the Potatoes for the Southern Stewed Potatoes Recipe
First things first, grab those Yukon golds! Peel ’em good, then chop ’em into about 1-inch cubes. Don’t stress about perfection; rustic is just fine! Then, chop up that onion. I like a medium dice, but again, do what feels right. Now you’re prepped and ready to roll!
Simmering the Southern Stewed Potatoes Recipe
Alright, now dump those potatoes and onions into a big ol’ pot. Pour in the chicken broth, then sprinkle in your salt, pepper, and paprika. Give it a good stir, crank up the heat, and bring it to a boil. Once it’s bubblin’, turn the heat down to low, cover the pot, and let it simmer for about 15-20 minutes. You want those potatoes nice and tender – like, fork-tender. That’s the key! Don’t be afraid to poke ’em with a fork to check. If they’re still hard, give ’em a few more minutes.
Finishing the Southern Stewed Potatoes Recipe
Almost there! Now, gently stir in that milk and butter. Let it heat through, but DO NOT let it boil! Boiling the milk will make it all weird and curdled, and nobody wants that. Once it’s heated through, stir in that crispy, crumbled bacon. Mmm, bacon! Give it one last stir, and you’re done! Now, grab a bowl and get ready for some serious comfort food. I like to sneak a bite right from the pot… don’t tell anyone!
Tips for the Best Southern Stewed Potatoes Recipe
Okay, so you’ve got the basics down, but here are a few little secrets to really make your Southern stewed potatoes recipe shine! First, stick with Yukon Gold potatoes if you can. They get super creamy and have a slightly sweet flavor that’s just perfect. But hey, if you only have Russets, they’ll work in a pinch!
Also, watch those potatoes like a hawk! Overcooked potatoes get mushy, and nobody wants mushy stewed potatoes. Aim for fork-tender, not falling-apart tender. And don’t be shy with the seasonings! Taste as you go and adjust the salt, pepper, and paprika to your liking. A little extra pepper can really kick things up a notch. And hey, if you wanna add a pinch of garlic powder? I won’t judge!
Southern Stewed Potatoes Recipe Variations
Alright, so you’ve mastered the classic Southern stewed potatoes recipe, but what if you’re feeling a little adventurous? Well, darlin’, don’t be afraid to get creative! This recipe is super versatile, and there are tons of ways to jazz it up. My favorite thing is to play around with different spices.
A little garlic powder can add a nice savory kick, or try a pinch of smoked paprika for a smoky depth of flavor. Ooh, and if you’re feeling cheesy (and who isn’t?), stir in some shredded cheddar or Monterey Jack at the end. YUM! And hey, if you’re not a bacon fan (gasp!), you can totally leave it out or use some diced ham instead. And for my vegetarian friends, just swap out the chicken broth for vegetable broth – easy peasy!
Serving Suggestions for Your Southern Stewed Potatoes Recipe
Okay, so you’ve got this amazing pot of Southern stewed potatoes, but what do you serve with it? Well, let me tell you, the possibilities are endless! But if you want the *real* Southern experience, you gotta pair it with some good ol’ cornbread. Trust me, that sweet, crumbly cornbread is the perfect complement to the creamy, savory potatoes.
And don’t forget your greens! Collard greens, turnip greens, mustard greens – whatever you like! A side of greens adds a nice bit of bitterness that balances out the richness of the potatoes. Oh, and if you’re feeling extra hungry, why not add some fried chicken? Now *that’s* a meal! And yes, these potatoes are best eaten fresh, while they’re still warm and creamy. But hey, leftovers are pretty darn good too!
Southern Stewed Potatoes Recipe FAQs
Got questions about my Southern stewed potatoes recipe? I betcha do! Here are a few of the most common things folks ask me, so you can make this dish with total confidence. Don’t worry, I’ve got ya covered!
Can I freeze this Southern stewed potatoes recipe? Honestly, I don’t recommend it. Potatoes can get kinda weird and grainy when they’re frozen and thawed. It’s always best fresh!
How long does this stewed potatoes recipe last in the fridge? If you DO have leftovers, they’ll keep in the fridge for about 3-4 days. Just make sure they’re in an airtight container. Reheat ’em gently on the stovetop or in the microwave.
Can I use different potatoes for this Southern stewed potatoes recipe? Sure thing! Yukon Golds are my fave, but you can use Russets or even red potatoes if that’s what you have. Just keep in mind that the texture might be a little different.
Can I make this Southern stewed potatoes recipe ahead of time? You can definitely chop the potatoes and onions ahead of time. Just store them in a bowl of cold water to keep them from turning brown. But I recommend cooking the dish closer to when you’re gonna serve it for the best flavor and texture!
Estimated Nutritional Information for Southern Stewed Potatoes Recipe
Okay, so you’re probably wondering about the nutrition, right? Just keep in mind that this is just an estimate, but roughly, one cup of these Southern stewed potatoes clocks in around 200 calories, 8g of fat, 25g of carbs, and 5g of protein. Not bad for a big ol’ bowl of comfort!
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Grandma’s Southern Stewed Potatoes Recipe: Unforgettable
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Simmer
- Cuisine: Southern
- Diet: Gluten Free
Description
Classic Southern comfort food. This stewed potatoes recipe is simple, hearty, and flavorful.
Ingredients
- 5 medium Yukon gold potatoes, peeled and cubed
- 1 medium yellow onion, chopped
- 4 slices bacon, cooked and crumbled
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Place potatoes and onion in a large pot.
- Add chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in milk and butter.
- Heat through, but do not boil.
- Stir in crumbled bacon.
- Serve hot.
Notes
- Add more chicken broth if you prefer a thinner stew.
- Use vegetable broth for a vegetarian option.
- Adjust seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
