Description
Quick and easy honey garlic shrimp ready in just 10 minutes. Perfect for a fast weeknight meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2 minutes per side until pink.
- Stir in garlic, honey, soy sauce, red pepper flakes, and lemon juice.
- Cook for another 2 minutes until sauce thickens.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust honey and soy sauce to taste.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg